Developed in Milan, the word espresso means both ‘quick’ and ‘expressly for a special purpose’. Both of these definitions suggest the original intent that inspired the invention and perfection of espresso which today is expertly made by baristas all over the world.
Espresso brews coffee fast by forcing a small amount of hot water through the coffee grounds to produce a strong, highly aromatic drink. The optimum flow is 22-28 seconds.
A great espresso is always a matter of taste that varies around the world. But for us, it’s about great body, a honey coloured oily thickness when it pours out and a natural sweetness undercutting the strength and bitterness. Topped of course by a rich crema that introduces the flavour as you drink.
Our espresso blends consist of varietals from Brazil, Colombia, Central America and Indonesia. Our skilled Master Roasters watch, smell and listen to the bean to ensure each batch reaches it optimum roast profile.
Our renowned Bewley’s Baristas are expertly trained in the espresso brewing process and professional operators of espresso machines. Their wealth of knowledge and expertise is widely recognised and respected within our industry.
